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Martini glass from One From the Heart

I’m off to stay in Manzanita, a four-bedroom, 4.5-bathroom home in the gated Mayacama Resort in Santa Rosa for Inspirato, the Denver-based luxury vacation club. Inspirato has asked our team to shoot...

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Bottles of Coppola wine with labels created by set designer Tavoularis

I’m off to stay in Manzanita, a four-bedroom, 4.5-bathroom home in the gated Mayacama Resort in Santa Rosa for Inspirato, the Denver-based luxury vacation club. Inspirato has asked our team to shoot...

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Two pools on the grounds of the Coppola Winery

I’m off to stay in Manzanita, a four-bedroom, 4.5-bathroom home in the gated Mayacama Resort in Santa Rosa for Inspirato, the Denver-based luxury vacation club. Inspirato has asked our team to shoot...

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Cabines you can rent for the day to change for the pool at the Coppola Winery

I’m off to stay in Manzanita, a four-bedroom, 4.5-bathroom home in the gated Mayacama Resort in Santa Rosa for Inspirato, the Denver-based luxury vacation club. Inspirato has asked our team to shoot...

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Chef Eric Lee adds calabria chilis to seared lamb tartare at the @inspirato...

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Chef Eric Lee uses McEvoy olive oil from Petaluma in his dishes as the...

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Chef Eric Lee’s finished seared lamb tartare on crostini at the @inspirato...

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Chef Eric’s English pea soup with preserved lemon, fennel and spring onion...

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Chef Eric Lee creates a salad of heirloom tomatoes, prosciutto, baratta and...

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Chef Eric Lee, who delighted us with his creations at the Inspirato house at...

Chef Eric is on Team Bobby Flay. The season opens May 13! Read all my posts about Eric here. Eric Lee, 44 (Petaluma, Calif.), graduated with high honors from the Culinary Institute of America, and his...

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